Question 1: What is the main objective of the Public Distribution System (PDS) in India?
A) Providing employment opportunities
B) Distributing food grains to the poor at subsidized rates
C) Promoting agricultural exports
D) Supporting small-scale industries
Answer: B) Distributing food grains to the poor at subsidized rates
Question 2: Which organization is responsible for the procurement and distribution of food grains under the Targeted Public Distribution System (TPDS)?
A) Food Corporation of India (FCI)
B) Reserve Bank of India (RBI)
C) National Bank for Agriculture and Rural Development (NABARD)
D) Indian Council of Agricultural Research (ICAR)
Answer: A) Food Corporation of India (FCI)
Question 3: Food security is ensured when people:
A) Have access to a variety of foods
B) Have enough money to buy food
C) Have access to sufficient, safe, and nutritious food
D) Produce their own food
Answer: C) Have access to sufficient, safe, and nutritious food
Question 4: Which of the following schemes aims to provide mid-day meals to school children in India?
A) Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA)
B) Integrated Child Development Services (ICDS)
C) Sarva Shiksha Abhiyan (SSA)
D) National Food Security Act (NFSA)
Answer: C) Sarva Shiksha Abhiyan (SSA)
Question 5: The term “Buffer Stock” refers to:
A) Stock of food grains stored for emergency use
B) Stock of food grains exported to other countries
C) Stock of food grains kept in public granaries
D) Stock of food grains reserved for the military
Answer: A) Stock of food grains stored for emergency use
Question 6: Under the National Food Security Act (NFSA), what is the entitlement for priority households in rural areas?
A) 5 kg of food grains per person per month at subsidized prices
B) 10 kg of food grains per person per month at subsidized prices
C) 15 kg of food grains per person per month at subsidized prices
D) 20 kg of food grains per person per month at subsidized prices
Answer: C) 15 kg of food grains per person per month at subsidized prices
Question 7: Which of the following states has implemented the Antyodaya Anna Yojana (AAY) scheme to provide highly subsidized food grains to the poorest of the poor?
A) Punjab
B) Kerala
C) Gujarat
D) Uttar Pradesh
Answer: B) Kerala
Question 8: Food Corporation of India (FCI) was established in which year?
A) 1950
B) 1965
C) 1970
D) 1985
Answer: B) 1965
Question 9: The Food Corporation of India (FCI) procures food grains from:
A) Farmers
B) Wholesalers
C) Retailers
D) International markets
Answer: A) Farmers
Question 10: Which of the following is NOT a component of food security?
A) Availability
B) Accessibility
C) Affordability
D) Aspiration
Answer: D) Aspiration
Question 11: The minimum support price (MSP) is announced by the:
A) Ministry of Agriculture
B) Reserve Bank of India
C) Planning Commission
D) Ministry of Food Processing Industries
Answer: A) Ministry of Agriculture
Question 12: Which of the following is NOT a food grain covered under the Public Distribution System (PDS) in India?
A) Rice
B) Wheat
C) Barley
D) Millets
Answer: C) Barley
Question 13: Which organization coordinates the implementation of the Targeted Public Distribution System (TPDS) in India?
A) Ministry of Agriculture
B) Ministry of Consumer Affairs, Food and Public Distribution
C) Ministry of Rural Development
D) Ministry of Human Resource Development
Answer: B) Ministry of Consumer Affairs, Food and Public Distribution
Question 14: The concept of Food Security Act was introduced in India in which year?
A) 2005
B) 2010
C) 2013
D) 2015
Answer: C) 2013
Question 15: Who is considered the “Father of the Green Revolution” in India?
A) Dr. M. S. Swaminathan
B) Dr. Verghese Kurien
C) Dr. Norman Borlaug
D) Dr. A. P. J. Abdul Kalam
Answer: A) Dr. M. S. Swaminathan
Question 16: The Mid-Day Meal Scheme was first introduced in which Indian state?
A) Kerala
B) Tamil Nadu
C) Uttar Pradesh
D) Gujarat
Answer: B) Tamil Nadu
Question 17: Which of the following is a strategy for food security?
A) Increasing food imports
B) Enhancing agricultural productivity
C) Reducing the minimum support price
D) Privatizing food distribution
Answer: B) Enhancing agricultural productivity
Question 18: What is the role of the Food Corporation of India (FCI) in the context of food security?
A) To regulate food prices in the market
B) To maintain buffer stocks of food grains
C) To provide free food to the needy
D) To export surplus food grains
Answer: B) To maintain buffer stocks of food grains
Question 19: Which of the following is NOT a type of food security according to the Food and Agriculture Organization (FAO)?
A) Physical access
B) Economic access
C) Utilization
D) Social access
Answer: D) Social access
Question 20: The main focus of the National Food Security Act (NFSA) is to provide food grains to:
A) Only rural households
B) Only urban households
C) Both rural and urban households
D) None of the above
Answer: C) Both rural and urban households
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